Spanish torrija cake. Miriam Garcia let's us in on the secrets to making perfect Spanish Easter Torrijas, the Iberian answer to French Toast. Text And Photos By Miriam Garcia. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal.
Unlike most omelets, a Spanish tortilla is served at room temperature.
It is the classic tapa, prepared all over.
Torrijas is a typical easter spanish desert.
You can have Spanish torrija cake using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spanish torrija cake
- You need 2 of Greek yogurts.
- Prepare 3 of Eggs.
- It's 80 g of Melted butter.
- Prepare 4 Cups of milk.
- You need 2 Cups of Flour (I use Gluten free).
- It's 80 g of sugar.
- It's 2 Tbsp of instant yeast.
- You need 1 Tbsp of Cinnamon powder.
- Prepare 1 Tbsp of Vainilla essence.
Torrijas is a typical easter spanish desert. In this video keyks explains how to make them with bread, eggs, milk, sugar and cinamon¡¡. Try my delicious Spanish torrijas recipe, Spanish French toast served cold with honey, cinnamon This popular Spanish torrijas recipe has gotten me my fair share of compliments throughout the years! Our mass is the first Spanish mother mass of crop deposited in the World Mass Library Mother: The Center for Bread Flavor (Saint Vith - Belgium).
Spanish torrija cake instructions
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..
Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast. Photo about Spanish Torrija and a golden fork on a red and white tablecloth. Torrijas are made with a slightly different method that we traditionally think of for French toast in the States. (Actually, they're made more like Brazilian French Toast. Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped If you've never tried the Spanish version of french toast, called Torrijas, you are in for a real treat! Spanish torrijas or bread pudding or French toast is believed to have originated during the XV century as a way to use up stale bread.