Recipe: Yummy Banana Drizzle cake!!

Banana Drizzle cake!!. Cook's Note: The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar. Banana Bundt Cake - classic and easy mini banana bundt cake recipe that is loaded with bananas, moist, delicious, and best overnight. Bundt cakes make a beautiful, moist, and utterly sweet finale to your dinner.

This is a Hummingbird Cake and I used half fresh pineapple (grated and drained), and half dried pineapple which I rehydrated in boiling water until it softened. Pingback: apple and banana cake with caramel cream cheese frosting Banana cake, aka banana bread, is one of the easiest cakes to make. You can have Banana Drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Drizzle cake!!

1. You need 140 g of self raising flour.
2. Prepare 140 g of stork (or a baking block).
3. It's 140 g of golden Caster sugar.
4. You need 2 of x ripe good small or medium bananas.
5. You need 2 of x eggs (medium).
6. Prepare 1 tsp of baking powder.
7. Prepare 1 tbsp of milk.
8. Prepare 1 tsp of vanilla extract.
9. Prepare of ICING DRIZZLE...
10. It's 70 g of icing sugar (sieved).
11. You need 1/2 tsp of vanilla extract.
12. Prepare 1 tbsp of milk.
13. Prepare 2 tsp of butter (unsalted).

This one is plain but you can jazz it up with your favourite fillings too. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. They're so easy to make and are perfect for large gatherings.

Banana Drizzle cake!! step by step

1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also....
2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon.
3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl.
4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it..
5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes..
6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!.

I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge—and my heart. It's funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room. This Banana Crumb Cake is a stepped up version of the best banana bread you've ever had!