Recipe: Delicious Easy Condensed milk cake

Delicious, fresh and tasty.

Easy Condensed milk cake. Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Condensed Milk Cake is a buttery, rich, and dense cake sweetened with sweetened condensed milk. Topped with whipped cream and fresh berries, it makes a.

Easy Condensed milk cake Topped with whipped cream and fresh berries, it makes a delightful summer dessert. With just the right amount of sweetness. We've got plenty of condensed milk ideas, from homemade Irish cream to tres leches cake and banana caramel swirl ice cream. You can cook Easy Condensed milk cake using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Condensed milk cake

  1. It's 3 cups of + 3 tbs (all purpose flour).
  2. You need 1/2 teaspoons of (baking soda).
  3. Prepare 14 ounces of (can coconut sweetened condensed milk).
  4. You need 4 of (eggs).
  5. You need 4 tablespoons of (unsalted butter), melt.
  6. It's of Confectioners’ sugar for dusting.

Put condensed milk to work in this sweet and creamy fondant, which is super easy to make and would work well with any seasonal fruit. This Condensed Milk Cake made me fall in love with condensed milk even more. Sweetened Condensed Milk Yellow Cake Mix Recipes. Pound Cake With Sweetened Condensed Milk Recipes.

Easy Condensed milk cake instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
  3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

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