How to Prepare Appetizing Prol Tape (Fermented Cassava Cake)

Prol Tape (Fermented Cassava Cake).

You can have Prol Tape (Fermented Cassava Cake) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prol Tape (Fermented Cassava Cake)

1. You need 450 gr of fermented cassava.
2. Prepare 110 gr of sugar.
3. Prepare 1/2 tsp of salt.
4. You need 4 of eggs + 1 egg yolk.
5. You need 105 gr of all purpose flour.
6. Prepare 150 ml of milk.
7. It's 75 gr of melted butter or oil.
8. Prepare of Olesan.
9. Prepare 1 of egg yolk.
10. Prepare of Grated cheese, optional.
11. You need of Raisin, optional.

Prol Tape (Fermented Cassava Cake) step by step

1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
2. Add in sugar and salt, mix well..
3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..