Sponge Cake. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize.
I also add the cake batter to the dough of the chocolate Japanese milk bread.
Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.
Recette de génoise Sponge cake recipe.
You can cook Sponge Cake using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sponge Cake
- Prepare 5 of egg yolks.
- It's 1 of egg.
- It's 1/2 cup of melted butter.
- You need 100 ml of milk.
- Prepare 1/2 cup of all purpose flour.
- It's 1/4 cup of corn flour.
- It's 5 of egg whites.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 cup of white sugar.
This Sponge Cake is light and airy and is filled with a delicious raspberry whipped cream. It is rolled and then sliced so each piece has a lovely pinwheel design. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.
Sponge Cake step by step
- Melt butter and blend with milk.
- Add flour and corn flour.
- Whisk in the egg yolk one at a time and set aside..
- On a sepate bowl, whisk the white eggs together with salt.
- Slowly add the white sugar and whisk until it forms stiff peaks.
- Fold in approximately 1/3 egg whites to the batter.
- Fold in the batter to the egg whites.
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.
Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. It can be used for cakes and cupcakes. An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk. There is no baking powder, no butter, no oil.