Fluffy merengue cake. Mocha Cake with Fluffy Meringue Topping. A luscious cake perfect for wowing a crowd. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!
This fluffy meringue frosting recipe is a dream!
You'll want to frost every cake you make with it!
So, I grabbed a box mix, baked a cake, and whipped up this meringue frosting.
You can cook Fluffy merengue cake using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fluffy merengue cake
- You need 4 of egg whites.
- Prepare 4 tbls of sugar.
- You need of Vanella.
- Prepare Cup of sugar for the Caramel.
Too much cake leads to drama in the morning. This light, fluffy, and moist vanilla cake is delicious left just as-is and shared with family and friends Why Isn't the Cake Fluffy and Moist? There are a few reasons why this cake may come out drier than. Cakes that have specifically cake flour are much lighter and fluffier than the cakes that have all-purpose flour.
Fluffy merengue cake step by step
- Mix the 4 egg whites until you get a snowy texture.
- Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
- One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
- Put in the oven on medium heat until it turns golden from the top.
- Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.
Make fluffy Japanese soufflé pancakes at home with this easy-to-follow recipe! Want fluffy Japanese pancakes but don't want to fly to Tokyo? These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. Try this fluffy meringue frosting recipe with our light-as-air Coconut Cloud Cake.