Hazelnut Pound Cake. Serve this pound cake topped with hazelnuts. Did you scroll all this way to get facts about hazelnut pound cake? Be the first to review this recipe.
After soaking the raisins, about a tablespoon of Frangelico, or hazelnut-flavored liqueur, will remain.
A delectable and delicious cake that is perfect to make for your next family Stir in hazelnuts.
Chocolate Hazelnut Pound Cake Topped with Vanilla Whipped Cream and Fresh Berries.
You can cook Hazelnut Pound Cake using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hazelnut Pound Cake
- It's 3 sticks of butter.
- You need 2 of &1/2 cups sugar.
- You need 4 of eggs.
- It's 2 of &1/2 cups flour.
- It's 1 cup of half & half.
- Prepare 2 tsp of Superior hazelnut flavor.
This pound cake is intensely chocolate with a subtle hint of hazelnut flavor. How to Make Chocolate Hazelnut Pound Cake. This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts. Frost entire cake with thawed chocolate whipped topping frosting.
Hazelnut Pound Cake instructions
- Make sure all of your ingredients are at room temperature..
- In a mixer, add the butter and sugar, cream together with a paddle attachment..
- Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl..
- Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins..
- Pour into prepared pan with butter and flour..
- Bake @ 350 till done about 45 mins. Cool.
Pound Cakes are so named because originally they were made This Pound Cake recipe uses a slightly different method to mix the batter. This delicious Nutella Hazelnut Cake is adorned with stunning candied hazelnuts. Subscribe for the latest recipes: Liv for Cake. Classic Cake Recipes with a Modern Twist. Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut Lightly swirl the Nutella into the batter with a butter knife.