How to Prepare Yummy Horseshoe cake *mom's recipe*

Horseshoe cake *mom's recipe*. I have many carrot cake recipes on my site - like these Carrot Cake Bars - but they are all variations of this one. There isn't another recipe that I've ever tried that even comes close to this carrot cake recipe for flavor, moistness, and texture. It's hands down the best carrot cake I've ever had.

See more ideas about Horse cake, Western cakes, Cake. A homemade cake is going to mean more to her than anything you bought at the store or ordered from the bakery. Yes, it'll take time and planning, but we know that you've got what it takes to create a masterpiece fit for a queen: your mama. You can have Horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Horseshoe cake *mom's recipe*

1. It's of Ingredient A.
2. It's 10 of cold eggs (6 whole/ 4 yolks).
3. Prepare 160 g of Caster sugar.
4. It's of Ingredient B.
5. It's 1 tablespoon of ovalette.
6. Prepare 1 tablespoon of vanilla essence.
7. It's of C Ingredient.
8. It's 150 g of Top flour/ Hong Kong flour.
9. Prepare 1 teaspoon of baking powder.
10. Prepare of Ingredient D.
11. It's 75 g of melted butter.
12. Prepare of Ingredient E.
13. You need 3 g of chocolate emulco/paste.
14. It's of Ingredient F.
15. You need of Nutella.
16. It's 12 of *12 tray.

This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier name, but this is what she called it. The purpose of this detailed recipe is to help beginners to successfully create this cake at the first attempt. Mix flour, walnuts, butter, and brown sugar together in a bowl.

Horseshoe cake *mom's recipe* step by step

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. This is a special treat is sure to impress your friends on game day! Prepare cake batter according to box directions, using bourbon to replace ⅓ cup water. Bake and cool cakes according to box directions.