Pandan Cake. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. See more ideas about Pandan cake, Asian desserts, Pandan.
A complete guide and tips to make sure you can replicate this recipe at home successfully.
Pandan cake is a light, fluffy, green-coloured sponge cake (kue; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
It is also known as pandan chiffon.
You can cook Pandan Cake using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pandan Cake
- It's 1 sachet of if pandan.
- You need of Melted butter.
- Prepare Half of tsp baking powder.
- You need 1 tsp of sugar.
- It's 1 of little bit salt.
- It's 1 of egg.
- Prepare Drop of vanilla.
Pandan chiffon cake is moistened and flavoured with coconut milk and pandan juice. These render the cake its rich and creamy flavours, unmistakable green hue, as well as a unique aroma and taste. The Best Pandan Cake Recipes on Yummly Steamed Pandan Cake (banh La Dua Hap) - Instant Pot, Pandan Custard(kaya) Cake, Pandan Coconut Butter Cake.
Pandan Cake instructions
- Mix all the dry ings then the wet ing then mix all..
- Preheat oven at 250c and bake for 12 mins.
Pandan cake (Donal's Asian Baking Adventure)Source: Donal's Asian Baking Adventure. There's no food colouring to be seen in this cake - the iridescent green is thanks to pandan extract. This post may contain affiliate links. How to make a pandan chiffon cake is a lovely easy step by step recipe. Once you've tried this you'll want to.