How to Cook Perfect Pear Mascarpone Cake

Pear Mascarpone Cake. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

The Kitchen Witch demonstrates how to make another wonderful Christmas dessert recipe! Pear Upside Down Cake with Maple Mascarpone Cream is sure to. Beat mascarpone, cream, egg yolks and icing sugar in a large bowl with an electric mixer until soft peaks form. You can cook Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pear Mascarpone Cake

1. You need 120 g of unsalted butter.
2. You need 250 g of mascarpone.
3. It's 35 g of confectioners sugar.
4. You need 1 tsp of vanilla extract.
5. It's 4 of large eggs.
6. You need 190 g of all-purpose fluor.
7. It's 70 g of granulated sugar.
8. You need 1 1/2 tbsp of cornstarch.
9. You need 1 tsp of baking powder.
10. You need 1 tsp of baking soda.
11. You need 1/4 tsp of salt.
12. You need 1 of pear (290 g) diced.
13. Prepare 1 of pear (290 g) sliced.
14. It's handful of granulated sugar.

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring! Inspired by Ina Garten's Mocha Chocolate Icebox Cake, this creamy refrigerator cake takes it up a notch by using homemade chocolate chip cookies rather than store-bought. I have adapted it to make these little cakes.

Pear Mascarpone Cake instructions

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

Olive oil cake with mascarpone and figs, Naked cake al mascarpone e mirtilli, Mascarpone Cake Mascarpone Cake, a moist Italian Cake perfect on it's own or served with a fresh Raspberry Cream. This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. It's the perfect combination for a strawberries and cream cake. Her supermoist cake, flavored with molasses for a mellow sweetness, is excellent with wine-poached pears or a topping of whipped mascarpone and sugary, slightly bitter confited orange peel. Her supermoist cake, flavored with molasses for a mellow sweetness, is excellent with wine-poached pears or a topping of whipped mascarpone and sugary, slightly bitter confited orange peel.