Moist Banana Bread 香蕉蛋糕 Banana cake. A very easy-to-make Banana Moist Cake. If you like this vid, click "like" and subscribe to my channel. 《不萊嗯的烘焙廚房》琳的香蕉長條蛋糕 Super Moist and soft banana bread that you will want to have for breakfast.
Ribbon Cake Milky Way Cake Moist Banana Bread Moroccan Moist Cake No Fail Cake Old Fashioned Strawberry Shortcake Orange Cake Orange I have tried MANY Banana Bread recipes looking for a great one, and this is it!! I will use this recipe from now on. This moist banana bread is a great way to use overripe bananas. You can have Moist Banana Bread 香蕉蛋糕 Banana cake using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Moist Banana Bread 香蕉蛋糕 Banana cake
- You need 5 of medium size ripe bananas.
- It's 3/4 cup of sugar.
- Prepare 1 of large egg ; room temperature.
- It's 45 g of unsalted butter ; melted.
- Prepare 2 cups of cake flour.
- Prepare 1 tsp of baking powder.
- You need 1 of tsb baking soda.
- It's 1/2 tsp of salt.
- Prepare of Pitch of ground cardamom (option).
- You need 40 g of walnuts.
- It's 40 g of chocolate chips.
Also learn a cool trick that keeps the walnuts from sinking to the bottom of the loaf. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This moist banana bread recipe helps put overripe. Learn how to make banana bread. Can you freeze bananas to use for this Easy Moist Banana Bread recipe? If you enjoy the banana flavor in this delicious banana bread recipe, I hope you also try this yummy banana pudding poke cake recipe.
Moist Banana Bread 香蕉蛋糕 Banana cake instructions
- Preheat the oven to 350F (180C).
- Pour wet ingredients to mashed banana and stir to combine.
- In a big bowl, smash bananas.
- In another bowl, combine sugar, egg, melted butter and stir well.
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times..
- Add walnuts and chocolate chips. Mix well but do not over mix.
- Pour the batter into the 9"x5" loaf pan.
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean.
At work my banana bread became a talking point, and then a hot commodity. Over tea and bread, I got to know my coworkers and they got to know me. First, it's always better to make multiple loaves (you can always freeze the extras). Second, the key to moist, cake-like bread is overripe bananas - the. Banana bread is a type of bread that uses yellow bananas as the main ingredient.