Carrot Cake 【Recipe Video】. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter, but it's really great for all occasions! A wonderfully moist, perfectly spiced carrot cake recipe.
Today I'm re-sharing an old favorite recipe!
The Best Carrot Cake Recipe [video] By Catalina Castravet.
Homemade Carrot Cake is perfectly moist, tender and delicious.
You can have Carrot Cake 【Recipe Video】 using 25 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Carrot Cake 【Recipe Video】
- Prepare of ■ For Carrot Cake.
- It's 2 of eggs.
- Prepare 100 g (1/2 cup) of cane sugar.
- It's 40 g (3.5 Tbsp) of unsalted butter.
- Prepare 50 g (4 Tbsp) of vegetable oil.
- You need 1.5 g (1/4 tsp) of salt.
- Prepare 250 g (8.8 oz) of carrot, grated or chopped.
- You need 20 g (3.5 Tbsp) of almond flour.
- Prepare 60 g of (2.1 oz, about 2/5 cup) raisins.
- It's 40 g (1.4 oz) of walnuts, roasted.
- It's of ※dry ingredients.
- Prepare 100 g (4/5 cup) of bread flour.
- It's 100 g (4/5 cup) of cake flour.
- You need 4 g (1 tsp) of baking powder.
- Prepare 1.5 g (1/4 tsp) of baking soda.
- You need 3 g (1.5 tsp) of cinnamon powder.
- It's 1 g (1/2 tsp) of nutmeg powder.
- It's 0.5 g (1/4 tsp) of cardamom powder.
- You need 0.5 g (1/4 tsp) of allspice powder.
- You need of ■ For Topping.
- You need 140 g (4.9 oz) of cream cheese.
- Prepare 15 g (1.3 Tbsp) of unsalted butter.
- It's 2 Tbsp of powdered sugar.
- It's 1/2 tsp of lemon juice.
- Prepare of ※1cup=235cc(USA).
It is surprisingly simple to make and is topped with an easy homemade cream cheese frosting. Watch the video tutorial below and. This is our favorite carrot cake recipe. One of our most popular recipes!
Carrot Cake 【Recipe Video】 step by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg.
- Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F..
- Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces..
- Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice..
- Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water..
- Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water..
- Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition..
- Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min..
- Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula..
- Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears..
- Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan..
- Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is..
- Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight..
- 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition..
- Slice and serve. Top with the cream cheese. It's all done!!.
Just read all the rave reviews! This classic carrot cake is perfectly soft and moist. The cream cheese frosting has a marshmallow-like fluffiness. Finally a carrot cake that isn't too sweet! Kiano shares baking tips on how to make delicious moist carrot cake.