"Puto Pao"♥️ (Filipino steamed cakes). Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. "Puto Pao"♥️ (Filipino steamed cakes). Here you are do one proud.
Actually you can do the same with the ordinary puto batter by.
The puto recipe I have here is a little special because it contains milk and butter and what makes it more special is the pork asado filling inside.
Filipino Style Recipe: Puto pao is another Filipino delicacy that usually served during meryenda(mid-afternoon snack).
You can cook "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of "Puto Pao"♥️ (Filipino steamed cakes)
- It's 1-1/2 cup of all purpose flour.
- You need 3/4 of sugar.
- It's 2 tbsp. of Baking powder.
- Prepare 2 of eggs.
- You need 1/4 cup of veg. Oil.
- Prepare 1/2 cup of Evaporated milk.
- You need 3/4 cup of water.
Puto Pao is similar to plain puto stuffed with filling same as siopao. There are several versions of puto pao, in this recipe we will make asado for the filling. By Kyongkyong's Bread and Spread · Updated about a year ago. Puto is a steamed rice cake in the Philippines.
"Puto Pao"♥️ (Filipino steamed cakes) instructions
- Combine all ingredients and mix until the mixture is smooth..
- Prepare the molds then put the Puto Pao filling and puto mixture..
- Steam for about 10 minutes to 15 minutes. And it’s done..
It is served as a snack, dessert or as an accompaniment to another meal such as stews or Puto maya - a purple puto that is flavored with ginger. Puto pao - puto with sweet meat filling. Puto lanson - a foamy puto made with grated cassava. Puto pao is cross of the Chinese steamed bun called siopao. Puto pao is a variation from the traditional steamed delicacy because it has a filling, usually asado.