Recipe: Delicious Pineapple Upside Down Cake

Pineapple Upside Down Cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. You can cook Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

1. You need of Topping.
2. It's 1 can of pineapple rings, drained (keep juice for drizzling).
3. You need 30 g of brown sugar.
4. Prepare 1 tbsp of margarine, melted.
5. Prepare of Cake batter.
6. Prepare 175 g of AP flour.
7. Prepare 60 g of granulated sugar.
8. Prepare 1 packet of vanilla sugar (7,5g).
9. It's 2 tsp of baking powder.
10. Prepare 1 pinch of salt.
11. Prepare 40 g of vegetable oil.
12. Prepare 180 g of soy milk.
13. It's Splash of rum.

Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh. Once you try it this way you'll never look back.

Pineapple Upside Down Cake step by step

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

This cake is perfect served with the fluffy whipped cream or pair it with a scoop of rich vanilla bean ice cream. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Topping: Place the butter and brown sugar in a small saucepan and.