Moist Chocolate Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The best chocolate cake and icing ever! Moist and delicious, reminiscent of Sara Lee cakes, of days gone by.
A rich moist chocolate cake with a chocolate buttercream icing.
This is the best cake in the world!
Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine.
You can have Moist Chocolate Cake using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Moist Chocolate Cake
- It's 3 cups of all-purpose flour.
- You need 3 cups of granulated sugar.
- It's 1.5 cups of cocoa powder.
- Prepare 1 tbsp of baking soda.
- Prepare 1.5 tsp of baking powder.
- Prepare 4 of eggs.
- You need 1.5 cups of buttermilk.
- It's 1.5 cups of warm water.
- You need 1/2 cup of vegetable oil.
- You need of vanilla extract.
This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting.
Moist Chocolate Cake step by step
- Pre-heat oven 180 degC..
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined..
- Bake in a 180 degC for about 20 minutes..
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!.
The chocolate cake just melts in your mouth, it's a light and fluffy cake that stays moist for days. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!.