Name: No-Bake Carrot Cake
Ingredients: Cake; 2 cups shredded/grated carrots; 2 cups all-purpose flour sifted; 1 tablespoon baking soda; 3 eggs beaten; 1 cup oil; 3 tablespoons melted butter; 3/4 cup brown sugar; 1 teaspoon nutmeg; 1 teaspoon all spice; 1 tablespoon vanilla extract; 1 teaspoon cinnamon; 1 cup chopped walnuts; 1/2 cup plain yogurt; Frosting; 100 g cream cheese softened; 2 tablespoons confectioner's sugar; 2 tablespoons lemon/calamansi juice; 1/2 cup plain yogurt; 1 teaspoon vanilla extract

No-Bake Carrot Cake.

You can have No-Bake Carrot Cake using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of No-Bake Carrot Cake

You need of Cake.
Prepare 2 cups of shredded/grated carrots.
Prepare 2 cups of all-purpose flour sifted.
It's 1 tablespoon of baking soda.
It's 3 of eggs beaten.
It's 1 cup of oil.
You need 3 tablespoons of melted butter.
You need 3/4 cup of brown sugar.
You need 1 teaspoon of nutmeg.
It's 1 teaspoon of all spice.
You need 1 tablespoon of vanilla extract.
You need 1 teaspoon of cinnamon.
Prepare 1 cup of chopped walnuts.
Prepare 1/2 cup of plain yogurt.
It's of Frosting.
Prepare 100 g of cream cheese softened.
It's 2 tablespoons of confectioner's sugar.
You need 2 tablespoons of lemon/calamansi juice.
It's 1/2 cup of plain yogurt.
It's 1 teaspoon of vanilla extract.

No-Bake Carrot Cake instructions

Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
Once cake has cooled down, top it with the cream cheese frosting and serve..