Fitness Recipe: Upside-down Banana-Coconut Cake. Great recipe for Fitness Recipe: Upside-down Banana-Coconut Cake. After baking, gently turn the cake on a plate and let it cool. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious.
Healthy fitness recipe for upside-down banana coconut cake that is low in calories.
If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cake with a low number of calories that will supply your body with a dose of energy.
Learn how to make Banana-Coconut Upside-Down Cake.
You can have Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake
- It's 300 g of Ripe Bananas.
- You need 75 g of Coconut Filings.
- You need 70 g of Greek yoghurt.
- You need 20 g of Coconut Sugar.
- You need 10 g of Vanilla Custard Powder (omitted).
- You need 2 of Eggs.
- It's of Coconut Oil Spray.
This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. I used a yellow cake mix that had pudding in the mix. Everyone will go bananas for this upside-down dessert!
Fitness Recipe: Upside-down Banana-Coconut Cake step by step
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
- Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
- After baking, gently turn the cake on a plate and let it cool. Enjoy!.
Even better than the dessert itself: The recipe makes two cakes, which means you get seconds. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Then you have to try this banana version. Just made the banana upside down cake, it was great.