Recipe: Yummy Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!. This is the secret baking cakes in the microwave as the silicone ensures the cakes cook evenly in just a few minutes without sticking to the pans. When each layer has been microwaved allow them to cool. Then you can frost them just like any other cake.

I am sure u all would be scratching your head about what to make something special for your loved ones. Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. Last year i have shared some easy. You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. Prepare of red velvet cake.
2. It's 2 1/2 cups of all purpose flour.
3. You need 1 1/2 cups of sugar.
4. It's 3 tablespoons of cocoa powder, sifted.
5. It's 1 1/2 teaspoons of baking SODA.
6. You need 1 teaspoon of salt.
7. You need 2 of large eggs, at room temperature.
8. You need 1 cups of vegetable oil.
9. It's 2 tablespoons of red food coloring.
10. You need 2 teaspoons of vanilla extract.
11. You need of cream cheese frosting.
12. You need 1 ltr of milk (full cream for best results).
13. It's 3 tablespoons of lemon juice / vinegar.
14. Prepare 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. You need 1/2 cup of butter, at room temperature.
16. It's 1 tablespoon of vanilla extract.

This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious -- sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug.

Microwave Red-Velvet Cake in 5 minutes! instructions

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

Just when you thought this couldn't get any easier, mug cakes are also incredibly customizable. You can add any nut, seed, or sprinkle — or even cookie butter — and you. So ever since I made my first cake in the microwave the most requested cake you wanted to see next was red velvet, so I really hope you enjoy this one. While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. Once you've tried this, check out our other delicious microwave mug recipes.