How to Make Delicious White Chocolate Raspberry Cake

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The white chocolate frosting paired so well with the cake's tart raspberry filling. As a humble homage to this childhood favorite, I decided to make my own white chocolate raspberry cake. Delicious scratch White Chocolate Raspberry Cake Recipe- this layer cake is so moist and has wonderful flavor! You can have White Chocolate Raspberry Cake using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of White Chocolate Raspberry Cake

1. It's 150 g of White Chocolate.
2. Prepare 75 g of Butter.
3. You need 3 of Eggs.
4. Prepare 2 Tsp of Baking Powder.
5. You need 1 Tsp of Vanilla Extract.
6. It's 2 Tbsp of Milk (Optional).
7. You need 150 g of Sugar.
8. Prepare 300 g of All-purpose Flour.
9. You need 45 g of Almond/Chopped Walnuts.
10. It's 200 g of Frozen Raspberries.
11. It's Pinch of Of Salt.

Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. How to make this White Chocolate Raspberry Cake. To make this white chocolate cake, I modified the recipe from my White Chocolate Candy Cane Cake.

White Chocolate Raspberry Cake step by step

1. Preheat the oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is thoroughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.

Technically the ratio of sugar in this recipe is too high, because the white chocolate also has sugar in it. Raspberry + white chocolate = one of our FAVE flavour combos, so this White Chocolate And Raspberry Cake is a natural winner. Made with a basic vanilla sponge, the cake is stuffed with raspberries. Beat cake mix, milk, eggs, raspberry flavor and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on!