Recipe: Appetizing Pineapple Upside Down Cake

Pineapple Upside Down Cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. You can cook Pineapple Upside Down Cake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake

1. It's of Toppings.
2. Prepare 1/4 cup of butter, melted.
3. Prepare 1/2 cup of light brown sugar.
4. Prepare of Canned pineapple rings.
5. It's of Maraschino cherries.
6. It's of Vanilla cake.
7. You need 1/2 cup of butter, softened.
8. You need 3/4 cup of granulated sugar.
9. It's 2 of eggs.
10. You need 1 tsp of vanilla extract.
11. It's 1 1/2 cup of all-purpose flour.
12. Prepare 1 1/2 tsp of baking powder.
13. You need 1/4 tsp of salt.
14. You need 1/2 cup of whole milk.

Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh. Once you try it this way you'll never look back.

Pineapple Upside Down Cake instructions

1. Pre-heat oven to 175 C.
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
4. Add the egg one at a time until smooth..
5. Add the vanilla extract..
6. In a separate bowl, combine dry ingredients until evenly distributed..
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
8. Pour the cake batter over the prepared cake pan..
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
10. Allow to cool for 10 minutes before flipping the cake..

This cake is perfect served with the fluffy whipped cream or pair it with a scoop of rich vanilla bean ice cream. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Topping: Place the butter and brown sugar in a small saucepan and.