Recipe: Tasty Yema Cake

Yema Cake. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Hi guys today let me share to you my version of yema cake.

Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! When you want to make a cake but don't have a recipe on hand, you won't go wrong by using a basic yellow or butter cake mix. You can have Yema Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yema Cake

1. You need 1 pack of pancake mixture.
2. It's 1 of whole egg.
3. It's of butter (melted).
4. You need 2 tbsp of sugar.
5. Prepare of fresh milk.
6. It's of cheese.
7. It's of For the toppings:.
8. You need 1 of egg yolk.
9. It's 1 of small can evaporated milk.
10. Prepare 1 of small can condensed milk.
11. You need of butter (melted).

Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract.

Yema Cake step by step

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..

Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake.