How to Prepare Delicious Strawberry Purée Cake w/ Chocolate Cream

Strawberry Purée Cake w/ Chocolate Cream. A wide variety of strawberry cream chocolates options are available to you, such as form, color, and. Strawberry Sauce (Puree) is a delicious blend of pureed strawberries and sugar. Fruit sauces pack a lot of flavor yet involve so little effort.

BEST EVER CHOCOLATE SOUR CREAM CAKE with CHOCOLATE GANACHE Worlds best strawberry cake /strawberry frosting recipe/home made/cheryls home. Today i bring to you Chocolate Cream Cake With Strawberry. You can have Strawberry Purée Cake w/ Chocolate Cream using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Strawberry Purée Cake w/ Chocolate Cream

1. It's 1 cup of cake flour.
2. Prepare 2 tsp of baking powder.
3. Prepare 2 tablespoon of sugar.
4. You need 4 of eggs separate white & yolk.
5. You need 1 stick of butter melted.
6. It's 1 1/2 cup of strawberry purée reduced.
7. You need 1 pack of or 1 cup all purpose cream.
8. Prepare 2 cubes of tablea pure cocoa chocolate melted.

The Chocolate cake blended with cream & strawberry. The chocolate cake tastes like a cross between brownies and chocolate cake. It's a little richer and a little more dense than a regular light and fluffy The sweet/tart strawberries and the creamy whipped cream are pretty much perfect with the rich chocolate cake. This Strawberry Chocolate Cake is so easy and moist.

Strawberry Purée Cake w/ Chocolate Cream instructions

1. Whisk egg white and gradually add sugar until medium peaks..
2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump..
3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes).
4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers..
5. .

And of course I topped it off with a little Chantilly Cream. If you are like me and not the greatest cake decorator although everyone knows how hard I try! Pour into a glass jar or enjoy immediately on desserts, ice cream etc. It's got layers of vanilla buttermilk cake, white-chocolate-dipped Cap'n Crunch crumbs, corn-infused cream, strawberry jam, and of course, lots of fresh strawberries. A production this big does require some lead time.