Old-fashioned Egg Cake. Whisk egg, sugar and salt in a high speed until foamy and thick. Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will.
I am always wondering where those yummy little cakes are originated.
But I am familiar with them when I was just a little girl.
At that time, cakes were quite treasure because we cannot.
You can cook Old-fashioned Egg Cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Old-fashioned Egg Cake
- You need 4 of eggs.
- Prepare 170 gr of sugar (add more if you prefer).
- It's 1/2 tsp of salt.
- It's 180 gr of all-purpose flour.
- You need 1/2 tsp of baking powder.
- Prepare 35 gr of oil.
- It's of (me: 15 gr melted butter + 20 gr oil).
Sift flour, baking powder and salt together. Add sugar gradually and cream together until. A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes.
Old-fashioned Egg Cake instructions
- Whisk egg, sugar and salt in a high speed until foamy and thick.
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter).
- Pour batter into an individual cup, fill it for about 3/4 portion.
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes.
- Enjoy!.
Mainly because the ingredient list is simple, and I typically have all the ingredients on hand. You are using an older browser version. Please use a supported version for the best MSN experience. The difference between a spring roll and an egg roll. Chrissy Teigen can't get enough of this carrot cake.