Chocolate truffle cake😊. In a large saucepan, cook milk, butter and chocolate over low heat until melted. For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. When almost melted, remove from heat and stir the mixture until smooth.
Whisk the eggs with a fork until well blended.
This doesn't mean beat the eggs; just be sure they're of a uniform consistency.
If you're adding liqueur, stir it in once the eggs are blended.
You can cook Chocolate truffle cake😊 using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate truffle cake😊
- You need 2 of eggs,1 tsp vanilla essence, 1/2cup sugar,1/2 cup oil.
- You need 1 cup of all purpose flour, 1/2cup cocoa pwd,1 tsp baking pwd.
- Prepare 1 tsp of baking soda,1/2cup warm coffee, 1/2cup milk,1/2cup hot water.
- Prepare of Truffle frosting:1/2 cup CONDENSED milk,1/2cup milk and 1/2 cup dark chocolate.
- It's of Chocolate frosting:1 cup sugar,1/2 cup unsalted butter,1/2cup cocoa pwd and.
- You need 1/2 cup of milk.(made some homemade fondant flowers).
- Prepare of Sugar syrup to soak cake (optional) it's good to add make it more moist.
Add the eggs to the chocolate mixture and blend well. This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème fraîche-spike chocolate cake and, by accident, took. Chocolate truffle is a yummy and delicious dessert.
Chocolate truffle cake😊 instructions
- Whisk egg,sugar,oil,vanilla essence in a bowl.whisk till combined.now sift all dry ingredients flour,cocoa and baking powder and soda,now add water n whisk.
- Now add milk,coffee and whisk till all combined,now pour the batter in baking tray and bake In oven 180° for 15 to 20 mins...when done cool it.
- Meanwhile prepare the truffle frosting...take a bowl add in condensed milk and milk n whisk it,now add the chocolate and microwave for 50 sec or 1 min...till all get combined & form silky texture..
- Chocolate frosting..heat sugar and butter in a pan...heat till butter dissolved,now add in cocoa and whisk well..now add milk n whisk till sugar dissolves and it's all combined and form silky and smooth texture..
- Now cut cake into half...add some sugar syrup (optional)then apply the chocolate frosting...and cover the cake with truffle frosting..
- Decorate cake as u like...I did simple & sweet..just use fork to make simple design and decorated with homemade fondant flowers...hope u guys like it...it taste so good.enjoy😊 pls subscribe my #youtube blog Tanvi.s 25 yummy food blog..pls do like,share and comment..
This is eggless cake and we are making it in pressure cooker. Just go ahead and try it. Do not forget to leave a comment. You also can like, share and subscribe. A water bath also delivers a more indirect source of heat to the flourless chocolate cake!