How to Cook Delicious Vanilla Sponge Cake

Vanilla Sponge Cake. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry!

This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. You can cook Vanilla Sponge Cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vanilla Sponge Cake

1. Prepare 4 of large egg whites.
2. It's 120 g of sugar.
3. You need 1 tsp of salt.
4. You need 4 of large egg yolks.
5. You need 120 g of flour.
6. You need 40 g of milk.
7. Prepare 40 g of olive oil.
8. It's 1 tbs of vanilla extract.
9. It's of optional ingredients.
10. Prepare of chopped walnuts.
11. Prepare of cocoa powder.

Use a knife, loosen the sides of the cakes and carefully turn them out onto wire racks. Vanilla Sponge Cake with Mascarpone Cream Frostingeatlittlebird.com. Vanilla Sponge Cake With Chocolate Mocha PuddingFoodista. Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe.

Vanilla Sponge Cake instructions

1. Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks..
2. Gradually add the sugar..
3. Add the egg yolks and mix using a spatula..
4. Sift the the flour and mix in gradually..
5. Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well..
6. Pour the batter into an oiled mold, the batter should form ribbons..
7. (opptional) add a handful of chopped walnuts to add some nuttiness..
8. (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect..
9. Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked..
10. Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit..

This Vanilla Cream Sponge Cake is the perfect dessert to welcome summer! It's an English inspired, made from scratch, super simple cake that trust me, people won't soon forget! I've had the hardest time making a quality vanilla cake. They always come out way too soft compared to the kind you get And so it is that I used her recipe, Best Vanilla Sponge Cake (I used to link to. Eggless Vanilla Sponge Cake Recipe - Ingredients.