Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake). See great recipes for Filipino Food Series: Baguio's Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) too! Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. The Good Shepherd sisters are known for making excellent ube jam and it's not uncommon for people to drive all the way there (Manila traffic notwithstanding) to get some.
Ube Halaya is a classic dessert in the Philippines, a sweet pudding-like jam made with grated The good news is this: not matter how your pronounce it, ube halaya is a deliciously simple dessert Ube halaya can be enjoyed as cakes much like you would enjoy leche flan, but you can also use them in a.
Halayang Ube (Ube Halaya) is a classic Filipino delicacy made of purple yam, coconut milk, and butter.
Since frozen grated purple yam was on sale last weekend, I decided to stock up on a few packages and re-shoot the ube recipes I have on the blog.
You can cook Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)
- Prepare of Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk.
- Prepare of Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder.
- It's of Frosting: 1 bottle of Ube Halaya Jam (Purple Yam).
This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. Scroll down for more Ube goodness! This is the Ube and Leche Flan mashup you You can grab this purple yam cake filled with creamy custard, ube sponge cake, and purple frosting at One of their signature desserts include the Ube Halaya Crisp ala mode, which is.
Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) step by step
- Custard - Make the caramel base of the custard first by melting sugar with a little bit of water. Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar..
- Cover with foil then punch holes to avoid water drops. Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minutes. Let it cool down, set aside or put it in a fridge..
- Cake Meringue - Make the egg white frothy first. Add sugar while continuously whisking until you achieve peaks. Set aside..
- Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently..
- Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minutes. Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half..
- Frosting: I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️.
The Good Shepherd Convent in Baguio City, known for its ube jam, says farmers are having a hard time growing the purple yam, forcing them to make use of "White ube. And it is the available supply at the moment. it is just as good as the purple one," Good Shepherd said. Let's turn ube (purple yam) into ube halaya spread! Perfect for your morning toasts, pancakes/waffles, and a great filling for bread/pastries. Ube Halaya - Philippine Purple Yam Spread.