Cream caramel look a like cake.😊. Heat the water and add powder milk +sugar almost to boil and stiring.and (dont over heat the water if you put powder milk) Add cream caramel sachet and bring to the boil and boil Loaded Caramel Ice Cream Cake. Well this will jinx it, but the forecast for this weekend actually looks relatively rain free. Compared to last week when it was covers on and covers off at Wimbledon every five minutes, we may be able to relegate the umbrella for more than a day.
Finally, I frosted the cake with a layer of our caramel cream cheese frosting and decorated the top with a spiral of caramel.
My border is a mixture of crushed pecans and toffee bits, and the top piping was created with a french piping tip and more pecans!
I love the look of this cake, but even more, the taste is amazing!
You can cook Cream caramel look a like cake.😊 using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cream caramel look a like cake.😊
- Prepare 1 box of creme caramel mix.
- It's 1 cup of powder milk.
- It's 3 spoon of sugar (requested).
- You need 5 of small bowl water (don't over full the measure of water).
We hope that you enjoy it! This vanilla cream cake with quick caramel frosting is beyond delicious. A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting that is divine. This cake is a tried and true keeper.
Cream caramel look a like cake.😊 instructions
- Empty the liquid caramel topping sachet into a cake plate..
- Heat the water and add powder milk +sugar almost to boil and stirring.and (don't over heat the water if you put powder milk).
- Add cream caramel sachet and bring to the boil and boil gently for 10 minutes more until have a bubble (this is my own version). Stirring sometimes while waiting to finish..
- Pour gently in to a mold and leave to cool. Once cool place the mixture in the refrigerator until set /cold. (for fast put cold water under cake plate.).
This three-layer butter cake has a pecan-pie filling in between the cake layers, a rich cream cheese frosting, and a topping of sweet coconut and chopped pecans. It's a great dessert for holiday entertaining. I was wondering if sour cream can be used in this cake recipe to make the flavour more rich?. I changed it to look like a caramel waterfall, with a larger bottom tier where the caramel sauce pooled. I have tried a few different caramel sauces and this one is the best I have ever tasted.