Easiest Way to Prepare Yummy Pineapple upside-down cake

Pineapple upside-down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. You can cook Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pineapple upside-down cake

1. You need 4 of tsp,butter,Melted, divided.
2. Prepare 4 tsp. of Brown sugar.
3. You need 2 of canned unsweetened pineapple slices.
4. You need 2 of maraschino cherries.
5. You need 1/3 cup of all-purpose flour.
6. Prepare 3 tbsp. of Sugar.
7. You need 1/2 tsp. of Baking powder.
8. You need 1/8 tsp of salt.
9. It's Dash of ground nutmeg.
10. You need 3 tbsp. of Milk.
11. Prepare 1/4 tsp. of Vanilla extract.

If you have fresh pineapple by all means. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices.

Pineapple upside-down cake instructions

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

Topping: Place the butter and brown sugar in a small saucepan and. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. The batter is lightly scented with vanilla and citrus. Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh.