Lemon pound cake. Get Inspired On Our Official Site. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise.
Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come!
I was craving lemon pound cake and this was the PERFECT recipe!
Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
You can cook Lemon pound cake using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lemon pound cake
- You need 3 cup of all-purpose flour.
- It's 8 oz of cream cheese.
- Prepare 1 lb of salted butter.
- You need 3 cups of granulated sugar.
- You need 6 of large eggs.
This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say it's a lemon lovers cake, we mean it!
Lemon pound cake instructions
- Beat the cream cheese and salted butter.
- Then in another bowl add eggs and sugar beat it well.
- Add eggs and sugar mixture into cream cheese and salted butter.
- Then slowly add all-purpose four.
- Make it into a smooth batter.
- The bake it.
Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake. Let the cake cool completely and drizzle the lemon cream cheese frosting over the cake. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. Make this delightful loaf cake to add a little sunshine to your next brunch spread!