Recipe: Appetizing Vegetables in Shrimp Paste (Simple Pinakbet)

Vegetables in Shrimp Paste (Simple Pinakbet). Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Give this dish a try now. Pinakbet or Pakbet is a mixed vegetable stew with pork slices that originally came from the Ilocos region.

Perfect for a weekend family meal ! #Pinakbet #Pakbet #Kalabasa. Authentic pinakbet includes bittermelon in the recipe. If you can't find the salted shrimp paste at your local Safeway, try your friendly local Asian supermarkets. You can cook Vegetables in Shrimp Paste (Simple Pinakbet) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetables in Shrimp Paste (Simple Pinakbet)

1. You need 1 bowl of sliced vegetables.
2. Prepare 1 of small red onion, chopped.
3. It's 4 cloves of garlic, chopped.
4. You need 1-2 of tomatoes, sliced.
5. It's 2 Tbsp of cooking oil.
6. Prepare 1-2 Tbsp of shrimp paste (alamang).
7. It's 1/2 c of or more Water.
8. It's to taste of Salt.
9. Prepare to taste of Pepper.
10. You need Dash of coconut milk (optional).
11. It's 1/4 of pork bullion cube (optional, if no protein).

Lower the heat and simmer covered over low heat until vegetables are tender. Be sure not to overcook it. You may wish to correct the taste by. Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew.

Vegetables in Shrimp Paste (Simple Pinakbet) step by step

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
3. Add water and the squash. Simmer until half cooked..
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..

It traditionally consists of pork and vegetables, cooked and flavored with shrimp This version of Pinakbet consists of the following ingredients: Shrimp - I use shrimp instead of pork in my pinakbet. Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. It traditionally consists of pork and vegetables, cooked and flavored with shrimp paste. Clean the shrimps and double clean with salt and rinse it off well. Great Burmese condiment to use on rice, cucumbers or too cook with eggplant any vegetables Add finely.