Plain vanilla cake. How to make plain vanilla cake easy step by step? The Best Plain Vanilla Cake Recipes on Yummly Plain Vanilla Cake, Magic Vanilla Cake, Vanilla Cake With Poppy Seeds.
A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! Use this Basic Vanilla Cake batter. You can have Plain vanilla cake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Plain vanilla cake
- It's of All purpose flour 1/2 cup + 2 tbsp.
- Prepare 1 tsp of Baking powder.
- You need of MilkĀ 4tbsp.
- It's of 4 eggs.
- Prepare of 2/3 cup sugar.
- It's of 1/4 cup oil.
- Prepare of Vanilla essence 1 tsp.
- Prepare of pinch of salt.
This vanilla cake recipe is so easy to make, feel free to go big on the decoration. It may be a plain sponge cake to look at but it's much more than the sum of its parts and gives way to all manner of. This Vanilla Sponge Cake is very close to my heart. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever.
Plain vanilla cake step by step
- Separate egg yolk and egg white..
- In egg yolk add milk, 1/3 cup sugar, vanilla essence, oil and mix it well..
- Mix all purpose flour, baking powder, salt and add this dry ingredients in a wet mixture.
- Beat the egg white until it turn into a creamy mixture, add 1/3 cup sugar into it and beat more.
- Add the egg mixtures into an already prepared mixture and mix it smoothly with spatula.
- Bake it for 25-30 min in a already preheated cauldron on a medium flame.
- Check the cake by placing toothpick in the cake,if it come out clean than it means it is cooked than place it on countertop for few minutes than add your favorite frosting and serve it.
It is called as the hot milk cake. View top rated Plain vanilla cake recipes with ratings and reviews. This gorgeous vanilla cake is anything but plain. So what makes this Vanilla Cake so special? Well it's made with caster sugar for sweetness and good quality vanilla extract of course.