Russian Honey Cake. Honey cake (aka Medovik) is one of the most famous Russian desserts. This Russian Honey Cake would be excellent served with coffee or tea. This recipe comes from my Honey-cake itself has a long history.
Russian Honey Cake is a gravity-defying layered cake with notes of honey and caramel.
It is decadent, beautiful and absolutely delicious.
Honey cake is made up of crispy and thin cake layers.
You can have Russian Honey Cake using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Russian Honey Cake
- Prepare 50 g of honey.
- You need 250 g of flour.
- Prepare 3 of eggs.
- It's 100 g of butter.
- You need 50 g of sugar.
- You need to taste of Cream cheese for topping.
Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. The honey is even more pronounced in the frosting. This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting.
Russian Honey Cake step by step
- Mix butter with honey and sugar. When they become cold add egg then flour. Divide into 5 round cake pans.
- Every layer takes 5 minutes to bake in the oven.
- To assemble the cake, cover each layer with cream cheese. Garnish with crumbs of crusty cake..
Russian Honey Cake is a gravity-defying layered cake with notes of honey and caramel. It is decadent, beautiful and absolutely delicious. Medovik - Russian honey cake is a statement dessert quite simple in its structure, but impressive I have the feeling that Medovik - Russian honey cake is the first dessert to ever come to one's mind. Let me state for the record that this Russian Honey Cake was probably the best cake I've ever eaten, and certainly the best cake I've ever made. This iconic Russian honey cake aka tort Medovik is something everyone needs to try at least once.