Choco-Matcha Marble Loaf Cake. I hope you enjoy this Matcha Marble Pound Cake recipe as much as my family does! It also makes the most gorgeous edible gift if you are thinking to make someone smile today. Hi, I tried making this but it came out shorter than yours and I am using the regular loaf pan.
Matcha has been gaining popularity in the Western world for its health benefits and unique flavour; a flavour that works.
A wonderful loaf cake, with a chocolate and vanilla flavour and topped with a chocolate frosting.
Matcha green tea is a great baking flavour, learn to use it by making this easy recipe for matcha loaf cakes with almond.
You can have Choco-Matcha Marble Loaf Cake using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Choco-Matcha Marble Loaf Cake
- It's 1 3/4 cup of all-purpose flour.
- You need 1/2 tsp of salt.
- It's 2 tsp of baking powder.
- Prepare 1/2 cup (113 g) of butter.
- It's 1 cup of white granulated sugar.
- Prepare 3 pcs of eggs.
- You need 2 tsp of vanilla extract.
- It's 1/2 cup of milk.
- Prepare 1/4 cup of sour cream.
- It's 1/3 cup of cocoa powder.
- Prepare 2 tbsp of matcha powder.
Home › Cakes › Baked Cakes › Matcha Marble Castella Cake 抹茶斑马线长崎蛋糕. You can refer to my previous post of Castella cake or use a loaf pan. (refer to Biren's instructions). Place egg whites in mixing bowl and beat at high speed (I'm using Kenwood mixer) until foamy. If you line your pan carefully with foil, using your knuckles not to tear it, you won't have to wash the pan.
Choco-Matcha Marble Loaf Cake instructions
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside..
- Combine flour, salt and baking powder until incorporated..
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined..
- In a measuring cup, combine milk and sour cream..
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix..
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined..
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar..
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions..
I made a couple of small changes to this marble loaf and I like it even better. I like the matcha version more than the chocolate version. This cafe is in Greenbelt and is quite nice. We ordered Egg Salad and Prawn Sandwich, which comes with potato chips and a dip, Sunshine (Ice cream with mangoes in a waffle cone), Choco Banana Split and the famous Choco Cro. This loaf cake looks spectacular and is lovely for a special occasion.