Recipe: Delicious [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet. The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope!

Wait, did I not mention that this one cookie would be a. How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe - soft, chewy, and melt-in-your-mouth delicious! A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. You can cook [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

1. It's 1 cup of whole wheat flour.
2. You need 1/2 cup of coconut sugar.
3. You need 1/4 cup of organic cane sugar.
4. You need 1/4 cup of apple sauce.
5. You need 1/4 cup of coconut oil, melted.
6. Prepare 1/2 teaspoon of vanilla extract.
7. It's 1/2 teaspoon of sea salt, plus more for topping.
8. You need 2 teaspoon of baking powder.
9. It's 2/3 cup of dairy-free chocolate chips.

Chocolate chunks are forever greater than chocolate chips, and it's so worth the extra step and chopping up some of your favorite chocolate. Chunks are waaayy meltier and gooier than chips, and this oatmeal chocolate chip skillet cookie is all about being gooey. This Giant Vegan Banana Chocolate Chip Cookie is studded with chocolate chips and has the addictive flavor of bananas. Bake it in a cast iron skillet and you'll have enough to serve a crowd.

[Vegan] Chocolate Chip Cookie Skillet instructions

1. Pre-heat your oven to 350° F..
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

The BEST Chocolate Chip Skillet Cookie recipe! This ooey gooey, warm & melty skillet cookie (AKA: Pizookie) is completely irresistible. It's like eating warm cookie dough topped with vanilla ice cream, better than any restaurant version you've ever had! Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients.