Vegan Mushroom Barley Burger. Satisfying vegan mushroom-barley burgers made with onion, garlic, walnuts and pinto beans. Satisfying and full of umami flavor, these Vegan Mushroom-Barley Burgers are versatile and easy to make. They can be baked for an oil-free version or pan-seared in oil for a meaty, charred exterior.
He also hosts the cooking show Vegetarian Tonight; see below for the episode featuring the mushroom burger with barley, which Volger cooks while clad in a neatly.
This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is.
While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this veggie burger recipe high in fiber and protein too.
You can have Vegan Mushroom Barley Burger using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Mushroom Barley Burger
- Prepare 2 cups of minced mushrooms.
- You need 1 of minced red onion.
- It's 1/2 cup of minced parsley.
- Prepare 1 1/2 cups of cooked pearl barley.
- Prepare 2 tablespoons of miso paste.
- It's 2 tablespoons of tomato paste.
- Prepare 1 1/2 cups of flour.
- You need 2 tablespoons of minced garlic.
- Prepare to taste of Salt.
There's not much to them, other than that! Mushroom barley soup was one of my favorites from that box. The original recipe was pretty simple, though it wasn't vegan. I made a few swaps and added A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan.
Vegan Mushroom Barley Burger step by step
- Preheat oven to 400 while you prep ingredients..
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet..
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust..
- Dress with your favorite burger accoutrements..
Serve these mushroom barley burgers with sri racha miso mayo with a side of baked potato chips, a very summery rainbow salad or colorful This is an incredibly delicious, savory and moist vegan mushroom barley burger packed with umami. These vegan mushroom burger patties are. easy to make (when you have a food processor). made without the use of weird egg replacements. The Vegan Mushroom Burgers are delicious with homemade potato wedges! I also served them with the rest of the caramelized onions (because I. This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms.