Zucchini Jam (Vegan). This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free. Yellow zucchini and round zucchini are naturaly ok!
Vegan Zucchini Bread, Fat-free Baked Zucchini, Mushroom Curry Roti.
These healthy muffins are made without eggs and dairy—which makes Serve plain, topped with butter or nut/seed butter, jam, or a little applesauce.
Delicious Vegan Zucchini Lasagna with Vegan Ricotta by http Meanwhile slice zucchini vertically into thin lasagna shaped "noodles" using a pairing knife or mandolin slicer and set aside.
You can cook Zucchini Jam (Vegan) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Zucchini Jam (Vegan)
- You need 1 of small zucchini.
- It's 2 of apples.
- Prepare 4 tsp of cinnamon.
- Prepare 4 tbsp of sugar.
- You need 2 tbsp of lemon juice.
- Prepare 70 g of golden raisins.
Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are. Need a way to use up zucchini? The pineapple adds so much sweetness. —Kathy Weese, Jackson, Ohio.
Zucchini Jam (Vegan) step by step
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon..
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan..
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy..
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down..
- When its cold you can put it in the fridge. Let me know if you tried this recipe :).
These vegan zucchini brownies are incredibly rich and gooey. A decadent dessert bar with hidden fruits and vegetables for added Fudgy Vegan Zucchini Brownies. It's a fantastic savory vegetarian meal. We experimented with making some vegan ricotta, and were amazed at how well it turned out. Zucchini noodles have never been my jam, so I wasn't super keen about the idea of zucchini.