How to Make Tasty Vegan chickpea-coconut balls

Delicious, fresh and tasty.

Vegan chickpea-coconut balls. Coconut milk makes this a luscious coconut curry. These delicious little coconut date energy balls make the perfect quick snack or dessert any time of day. This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had!

Vegan chickpea-coconut balls They add fibre, protein, texture and keep the curry filling! Raw Coconut Balls - Just FIVE Ingredients! These easy-to-make raw & vegan coconut treats are the perfect option any time you're craving a Mounds bar. You can cook Vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan chickpea-coconut balls

  1. Prepare 250 g of raisin.
  2. It's 200 g of chickpea.
  3. Prepare 1 of banana.
  4. It's 1 tablespoon of unsweetened cocoa powder.
  5. It's 5 tablespoons of coconut flakes.
  6. You need 8 tablespoons of coconut flour.
  7. You need 4 tablespoons of sweetener.
  8. It's 4 tablespoons of vanilla extract.

The clean eating ingredient list is simple: pure vanilla extract, shredded coconut, coconut oil, sweetener of choice, and a pinch of salt. Vegan coconut chickpea curry is one of those dishes that holds a special place in my heart. I used to make vegan coconut chickpea curry recipes regularly when we were newly married. I'd whip them together with veggies we happened to have on hand, and it still always worked.

Vegan chickpea-coconut balls step by step

  1. Soak the chickpeas for at least 8 hours then rinse..
  2. Steam for at least an hour..
  3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy..
  4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
  5. Shape balls and roll them in the coconut flakes..

Reviews for: Photos of Vegan Coconut Chickpea Curry. Vegan Coconut Chickpea Curry. this link is to an external site that may or may not meet accessibility guidelines. The chickpea balls here are inspired by my memory of a falafel. It was one of the staples in my diet during my university years. The chickpea balls turned out delicious!