Name: Vegan Moroccan Quinoa with Veggies
Ingredients: 1 small onion; Half pumpkin squares; Half pack Mushrooms halved; 2 garlic cloves; 1 tsp cumin; 1 tsp turmeric; 1 tsp black pepper; 1/2 tsp cinnamon; 1 tsp dry coriander; 2 tbsp lemon juice; 1 cup quinua or cuscus; 1 tbsp olive oil; 1 can drained chickpease; Parsly to garnish

Vegan Moroccan Quinoa with Veggies. Here is Teryl's recipe for this scrumptious dish! This healthy ginger quinoa bowl recipe is a flavorful, vegan and protein-packed dish perfect for a busy weeknight. One pot Moroccan quinoa flavored with warming spices, fresh citrus, toasted almonds, and herbs.

This hearty dish mixes ingredients of American and South American kitchens. This is ideal dish for vegetarians, vegans and others who follow a healthy. This is a vegan, nutrition-packed dish with quinoa that includes lots of fiber, protein, and vitamins. You can have Vegan Moroccan Quinoa with Veggies using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Moroccan Quinoa with Veggies

You need 1 of small onion.
Prepare Half of pumpkin squares.
You need Half of pack Mushrooms halved.
Prepare 2 of garlic cloves.
It's 1 tsp of cumin.
It's 1 tsp of turmeric.
You need 1 tsp of black pepper.
It's 1/2 tsp of cinnamon.
Prepare 1 tsp of dry coriander.
You need 2 tbsp of lemon juice.
It's 1 cup of quinua or cuscus.
Prepare 1 tbsp of olive oil.
You need 1 can of drained chickpease.
It's of Parsly to garnish.

Besides, quinoa contains essential amino acid lysine which common cereals miss. Basically, quinoa contains all the essential amino acids which makes it one of the most valuable vegan sources of. Quinoa is not only super delicious, it's also incredibly good for you! To provide you with some easy and delicious vegan quinoa recipes, I teamed up with some fellow food bloggers.

Vegan Moroccan Quinoa with Veggies instructions

Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
Assemble and garnish with parsley..

We got you covered with quinoa one. This mango quinoa bowl is fast and delicious, drizzled with a tangy vegan cashew sauce. Healthy bowl meal recipes make dinner fast and easy! Here's how to make a tropical mango quinoa bowl! This recipe is vegan and gluten-free, and beautiful with all the colorful veggies!