Asian asparagus zoodle vegan stew. Great recipe for Asian asparagus zoodle vegan stew. I got alot of heavily discounted asparagus and needed to eat it so. You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.
I modified the seasonings to reflect my desire to cut the fat content.
My company, family and I all loved the results.
I hope yall enjoy this healthy, fresh and super tasty dish!
You can cook Asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asian asparagus zoodle vegan stew
- You need 3 lbs of asparagus chopped.
- Prepare 1.5 lbs of zucchini noodles thick.
- Prepare 1 lb of mushrooms.
- It's 1 tbsp of garlic powder.
- Prepare 1 tbsp of minced garlic.
- It's 1/4 cup of tamari soy sauce.
- It's 1 tbsp of red pepper flakes.
- You need A few of leaves of romaine lettuce.
Perfect springtime dish with tons of crisp. Zoodles, zucchini noodles, are mixed with fettuccine and topped with a creamy sauce made with chicken sausage for a gourmet weeknight dinner. This dish is hearty and satisfying for both the health-conscious and zoodle-skeptical. My husband said it looked 'gourmet' and that the taste was.
Asian asparagus zoodle vegan stew instructions
- Add enough water to the asparagus so it can boil in it..
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
- Simmer for about 30 minutes. Add the romaine and serve..
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.
Asian Asparagus Salad Recipe photo by Taste of Home. Drain well and place in a large bowl. Serve zucchini pasta warm or chilled. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. So for this Thai zoodle recipe, the trick is to use just enough peanut sauce to barely coat the zoodles.