Recipe: Delicious Vegan Pesto Fettuccine

Vegan Pesto Fettuccine. Traditional pesto is loaded with oil, which tends to contribute to obesity and other diseases. Mmmmm … pasta topped with a flavorful, nutty, fresh-tasting pesto sauce. So delicious and so good for you.

This a Pesto recipe I came up with after trial and error. Cook fettuccine in salted boiling water to your taste. Add a some sauce to the pasta and mix pasta with the sauce. You can cook Vegan Pesto Fettuccine using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Pesto Fettuccine

1. Prepare of Homemade Basil Pesto.
2. It's of Brussel Sprouts.
3. Prepare of Whole Grain Pasta.
4. Prepare of Tomatoes.
5. Prepare of Balsamic Vinegar.
6. It's of Red onion.
7. Prepare of Red pepper.
8. You need of Green pepper.
9. Prepare of Yellow pepper.
10. You need of Oregano.
11. It's of Sea salt.
12. You need of Coconut oil.
13. It's of Lemon pepper.
14. You need of Juice of a lemon.
15. It's of Fresh basil.
16. Prepare of Garlic.
17. Prepare of White onion.
18. You need of Black Pepper.

This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce.and since it cooks in just one skillet All Reviews for Chicken Pesto with Fettuccine and Spinach. Vegan Raw Food Fettuccine with pesto. Fettuccine végétalien Raw Food au pesto. Pesto, a rustic sauce of crushed herbs, olive oil, nuts, and cheese, is the pride of Liguria in In this recipe, a delicious pesto of basil, cashews, and pine nuts coats our fresh fettuccine, sautéed shrimp.

Vegan Pesto Fettuccine step by step

1. Boil water for noodles. Wash vegetables. Peel onions..
2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half..
3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later..
4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder..
5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt..
6. Create Pesto Sauce.

Fettuccine with Pesto recipe: Try this Fettuccine with Pesto recipe, or contribute your own. This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. The best part of the dish is the perfectly cooked shrimp. Ecco un pesto vegan che si prepara nel tempo di cottura di una pasta, anzi meno. Lessate le fettuccine in abbondante acqua salata e scolatele al dente, conservando una tazza di acqua di cottura.