Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Besides being gluten-free and vegan, these muffins are also extremely low in sugar with just a few tablespoons of natural sweetener - such as agave or maple syrup. Gluten-free "flours" like oat flour and almond meal keep these GF-friendly. And they're insanely moist and flavorful thanks to the.
I'm sure these gluten free vegan cupcakes will become your favourite go-to cupcake recipe!
These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious.
At the same time, they can easily be tweaked to be the centrepiece at any celebration.
You can cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
- You need 3/4 cup of brown rice flour.
- Prepare 1/4 cup of chopped almonds.
- Prepare 1/4 cup of date molasses.
- You need 1 teaspoon of baking powder.
- Prepare 1/2 cup of water.
- Prepare 1 of very ripe plantain, or cooked green plantain.
You may like to add one tablespoon coconut sugar or pure cane sugar as well. Depending on how ripe your banana is, the added sweetness will compensate if your banana is not fully ripened.. Gluten Free Cupcakes, Mini Gluten-free Carrot Cake Cupcakes With Cream Cheese Frosting, Gluten-free Vegan Lemon Blueberry Cupcakes. Banana Spice Cupcakes with Chai Yogurt Cream (gluten and sugar free)Sugar and Cinnamon. soy, almond flour, baking soda, mashed banana.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.
Easy low carb and gluten free little banana breads with almond flour and no sugar. Healthy enough for breakfast and melt in your mouth almond flour muffins! I purchased a Costco size bag of almond flour and have been playing around with it for a month. Using an electric mixer--mix until well combined. These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish.