Easiest Way to Cook Yummy Healthy, vegan, sugarfree, bannana peanut butter cake

Healthy, vegan, sugarfree, bannana peanut butter cake. If you like bananas and peanut butter then you will love this cake. It's flavourful, extremely tasty and it's good for you! It has no added sugar and it's.

Guide to make healthy sugarfree, glutenfree, vegan and raw peanut butter bars. A delicious and actually healthy vegan banana cake with vegan peanut butter frosting. The cake has a very moist, airy crumb and every bite bursts with startling banana flavor. You can have Healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy, vegan, sugarfree, bannana peanut butter cake

1. Prepare 3-4 of ripe bananas.
2. Prepare 1/3-1/2 cup of peanutbutter according to taste.
3. Prepare 1/3 cup of honey.
4. You need 1/4 cup of unsweetened coconut or almond milk (or regular milk).
5. Prepare 1 teaspoon of vanilla extract.
6. You need 1 cup of whole wheat flour.
7. You need 1/2 cup of oats grinded in a food processor to flour consistency.
8. It's 1 1/2 teaspoon of baking soda (carbonato).
9. You need 1 teaspoon of baking powder.
10. You need 1/2 teaspoon of salt.

I made just enough peanut butter frosting to get a nice, satisfying layer between the two tiers and on top, but if you are. This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday How to Make Healthy Banana Bread. Can I use peanut butter instead of apple sauce? Vegan, gluten-free, oil free and refined sugar free.

Healthy, vegan, sugarfree, bannana peanut butter cake instructions

1. Mash bananas with a fork..
2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine..
3. Add flour, oats, baking powder, baking soda and salt. Stir to combine.
4. Pour into a greased loaf pan and bake for 45-50 mins.

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