Vegan Autumn Spiced Cookies. These Vegan Autumn Maple Spice Cookies are so full of flavor and so easy to make. They are vegan, dairy-free, egg-free and nut-free, too! Delicious, chewy, and soft homemade vegan oatmeal cookies full of ginger, cranberries, pecans and pumpkin pie spice. · Perfect, tender vegan pumpkin sugar cookies topped with pumpkin-spiced buttercream!
Skip the fatty pumpkin-spiced latte and opt to bake one of these healthy and decadent autumn cookies!
Vegan lebkuchen, or traditional German spice cookies, are a common treat around Christmas.
A bit like gingerbread, this lightened up version includes hazelnut flour, coconut sugar, and olive oil.
You can have Vegan Autumn Spiced Cookies using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Vegan Autumn Spiced Cookies
- Prepare 1/2 cup of maple syrup.
- You need 1/2 cup of coconut oil at room temp.
- It's 1/4 cup of Apple Cider vinegar.
- You need 1/4 cup of granulated sugar.
- It's 1/3 cup of brown or coconut sugar.
- You need 1 cup of all purpose flour.
- It's 1 cup of Wholeweat flour.
- You need 1/2 tsp of baking soda.
- It's 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 1/2 of ground cinnamon.
- You need 1/2 of ground nutmeg.
- Prepare 1 tsp of ginger.
- It's 1/4 tsp of all spice.
- Prepare 1/4 tsp of black pepper.
- Prepare 1/4 tsp of ground cloves.
These chocolate drizzled cookies are perfect for the holidays. Speculaas cookies are a very popular spiced cookie in the Netherlands. Since they are one of my all time favourite cookies, I wanted to make them vegan. These spiced cookies are also very popular in Germany.
Vegan Autumn Spiced Cookies step by step
- Prepare your ingredients..
- Combine Wet ingredients and wisk together..
- Coconut oil will look weird in the batter, but it is okay because I'll melt in the cookie and gives amazing texture..
- Add dry ingredients that you've already combined together and fold them in using a spatula..
- Dough will look like it won't come together but trust me it will. When do looks like that you'll have to go in there with your hand and combine it gently until it forms a dough, which is very easy and should take no more than 3 minutes..
- That's what you're looking for..
- Use ice cream scoop or a table spoon to make sure all your cookies have the same size..
- Form cookie dough into a ball and simply mash it down with a form to create a random design. For better results I suggest you put them at this stage in the freezer for 10 minutes, that when I usually preheate the oven. This step helps in the end result, cookies will be crispy on the outside and chewy on the inside! Yum!.
- Bake!.
- Cookies will be very soft once out of the oven, allow them to cool slightly then transfer them onto a cooling rack, and then let them cool completely. Enjoy!.
- You can make them any size you like! Enjoy!.
Even though the sale of Speculaas cookies is predominantly around the holiday season. Bring these allergy-friendly sugar cookies from The Fit Cookie to the cookie exchange or holiday party—they're easy to make in big batches. Strength and Sunshine's perfectly soft PSL cookies are also grain free! Vegan Pumpkin Spice Cookies- made with whole grain oat flour and almond meal, these cookies are nutritious enough for breakfast while still being delicious enough for dessert. They're finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! (gluten-free).