Name: Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)
Ingredients: 1/2 Butternut Pumpkin (600gms); 1 Zucchini; 2 Tomatoes; 2 handfuls Baby Spinach; 1 Brown Onion; 1 Garlic Clove; 1 Tbs Fresh Ginger grated; 500 mls Vegetable Stock; 1 Can (240 gm) Chickpeas; 1 Can (400 gm) Tomatoes; 2 Tbs Coconut (or Greek) yoghurt; 2 Tbs Olive Oil (or vegetable oil); The Spices; 4 Cardamom Pods; 3 Cloves; 2 Star Anise; 4 Curry Leaves; 2 Bay Leaves; 1 Cinnamon Stick; 1 Tsp Fenugreek Seeds; 2 Tsps Ground Corriander; 2 Tsps Ground Cumin; 1 Tsp Garam Masala; 1 Tsp Ground Tumeric; Fresh or dried chili; to taste Salt; to taste Pepper

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian). Protein-packed with chickpeas, sweetened naturally by dates + a good chunk of your daily soluble I actually intended for it to be more pumpkin-y, but this variation was PERFECT and I can't settle for. Pumpkin and Chickpeas Combine For the Creamiest Vegan Soup Ever. From Anna Monette Roberts, POPSUGAR Food.

I've switched out coconut oil primarily for olive oil. Moroccan Pumpkin, Chickpea and Tomato Soup Recipe. This satisfying vegetarian Moroccan soup with pumpkin and chickpeas is fragrant with Moroccan spices of saffron, ginger, cinnamon, and Ras. You can cook Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Prepare 1/2 of Butternut Pumpkin (600gms).
It's 1 of Zucchini.
Prepare 2 of Tomatoes.
Prepare 2 handfuls of Baby Spinach.
You need 1 of Brown Onion.
It's 1 of Garlic Clove.
It's 1 Tbs of Fresh Ginger grated.
You need 500 mls of Vegetable Stock.
Prepare 1 Can (240 gm) of Chickpeas.
It's 1 Can (400 gm) of Tomatoes.
You need 2 Tbs of Coconut (or Greek) yoghurt.
Prepare 2 Tbs of Olive Oil (or vegetable oil).
You need of The Spices.
Prepare 4 of Cardamom Pods.
Prepare 3 of Cloves.
Prepare 2 of Star Anise.
You need 4 of Curry Leaves.
Prepare 2 of Bay Leaves.
You need 1 of Cinnamon Stick.
It's 1 Tsp of Fenugreek Seeds.
It's 2 of Tsps Ground Corriander.
It's 2 of Tsps Ground Cumin.
Prepare 1 Tsp of Garam Masala.
You need 1 Tsp of Ground Tumeric.
You need of Fresh or dried chili.
Prepare to taste of Salt.
It's to taste of Pepper.

This one pot pumpkin curry is an easy, autumnal red curry featuring veggies, chickpeas, and creamy pumpkin! I'm having my annual trepidation about pumpkin season. They're sweet, moist, chocolatey, fall-spiced and oh How ready are you to sink your teeth into these Pumpkin Chickpea Blondies? This Vegan Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) step by step

Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes.
Add all Spices to pan and and fry for a minute or 2 (or until fragrant).
Add all vegetables minus the Spinach and stir.
Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil.
Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat.

Why you'll love this Chickpea Pumpkin Biryani: it's filling and satisfying. Soft & chewy Chickpea Pumpkin Blondies - Only one bowl + eight ingredients needed to make I'm bringing my own snacks this time - more than likely these Chickpea Pumpkin Blondies 👍. What's not to like about black-eyed peas, chickpeas, and pumpkin with lots of spices? This Black-Eyed Pea, Pumpkin & Chickpea Stew Will Warm Up Any Winter Day. The vegan pizza ends up with a crispy style crust with a very filling protein-filled semi-sweet pumpkin/chickpea topping.