Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Pork And Broccoli Stir-fry, Cheesy Vegetable Egg Bake, Panela Cheese And Vegetables Toasts. These savory pork chops with mushroom sauce are a real delight !
It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
- Prepare 140 mls of Coconut Milk.
- Prepare 500 mls of Vegetable stock.
- It's 1/2-1 Can of Chickpeas.
- You need 3 of Potatoes (cut into thick chunks).
- You need 2 Cups of Broccoli (chopped).
- It's 2 Cups of Button Mushrooms.
- Prepare 75 gms of Fresh or Frozen Peas.
- You need 1 of long Sweet Pepper (grated or finely chopped).
- Prepare 1 of Medium Onion.
- You need 2 of Garlic Cloves (crushed).
- It's 1 tbs of Ginger (grated).
- You need 1 tsp of Mustard Oil.
- Prepare 1 tbs of Olive Oil.
- Prepare of The Spices.
- Prepare 4 of Cardamom pods.
- It's 4 of Cloves.
- You need 2 of Bay Leaves.
- You need 2 of Star Anise.
- You need 1 of Cinnamon Stick.
- Prepare 1 of tsb Garam Masala.
- Prepare 1 of tsb Ground Corriander.
- Prepare 1 tsp of Ground Cumin.
- It's 1 tsp of Ground Tumeric Powder.
- You need 1 tsp of Sweet Pepper Powder.
- Prepare 1/4 tsp of Hot Pepper Powder.
- It's of Garnish.
- Prepare of Chopped Corriander.
- It's 1 tbs of Coconut Yoghurt.
A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. All Reviews for Baked Potato with Mushrooms. I've added other veges like corn peas or whatever's leftover in the fridge. With the potatoes, how about doing the traditional mashed potatoes.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step
- Heat Mustard and Olive Oil.
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
- Add spices and fry until fragrant (Approx 1 minute).
- Add Potato, Mushrooms and fry (Approx 2 minutes).
- Add Chickpeas & Broccoli.
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
- Serve with chopped Corriander and coconut yoghurt.
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