Easiest Way to Cook Delicious Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Add the pumpkin, zucchini and mushroom and stir (coating the vegetables). Add the coconut cream and vegetable stock and bring to the boil.

Sayur = Vegetables Lemak = Cream (here, it refers to the the coconut milk). Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with Ditch the meat and pack lots of veggies into a range of vibrant, plant-based curry dishes from fragrant and chunky chickpea dhals to spicy potato one-pots. You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

1. It's of The Curry Paste.
2. It's 10 gms of Candlenuts (3 Candlenuts).
3. Prepare 2 of Garlic Cloves.
4. Prepare 3 of Shallots.
5. You need 30 gms of Fresh Tumeric.
6. It's 1 Stick of Lemongrass peeled.
7. You need 1 tbs of Ginger.
8. It's 1 tbs of Galangal.
9. It's 1 of Small Thai red chili (seeds removed).
10. Prepare of Produce.
11. You need 1 of Zucchini.
12. You need 1 of Medium Eggplant.
13. It's 80 gms of Enoki Mushrooms.
14. It's 80 gms of Shimeji Mushrooms.
15. You need 1 of Couple of Handfuls of Beanshoots.
16. Prepare of Corriander for garnish.
17. It's of Spices.
18. It's 1 of Cinnamon Stick.
19. You need 3 of Cloves.
20. You need of Others.
21. Prepare 150 gms of Firm Tofu (cut into small blocks).
22. You need 1 of x 270ml Can Coconut Cream.
23. You need 750 ml of Vegetable Stock.
24. Prepare 1 tbs of Oil.

This curry is along the lines of "throw it all in the pot and walk away" and that is the best kind of dinner in my opinion. I recommend using Mae Ploy Yellow. This easy vegan yellow curry recipe is loaded with chickpeas, coconut milk, and roasted vegetables. It makes a delicious, comforting, nourishing weeknight meal.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

I've been making curry for years, as it's old family tradition, but my Thai style coconut curries have always fallen short. Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious This vegetable curry is one of the first recipes every published to my blog. I've made it for years and the If you're looking for more vegan and vegetarian recipes, I have plenty 🙂 Cheers! Yellow curry is one of my favorite Thai dishes.