How to Cook Perfect Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

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Big, hearty soups are what appeal to me this time of year - flavorful broths punctuated with earthy mushrooms, starchy beans, long-cooked onions, or chunks of roasted. View top rated Mixed mushroom recipes with ratings and reviews. Mixed Mushroom Soup With Bok Choy, Salmon and Mussels with a Mixed Mushroom Sauce, Leek And Mixed Mushroom Risotto Kinoko Mix : The kinoko mix containing oyster mushrooms, shiitakes, eryngii and wood ears are perfect for tossing into almost any stir-fry. You can cook Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

1. Prepare of Sauces.
2. Prepare 1 tsp of Chu Hou Paste (from a Chinese grocery).
3. It's 1 tsp of Oyster Sauce (Vegan version at health food store).
4. It's 1/2 tsp of Sesame oil.
5. Prepare of Light Soy Sauce.
6. Prepare of Produce.
7. Prepare 1 of Garlic Clove (sliced).
8. It's 1 tbs of Ginger (sliced).
9. You need 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
10. It's 160 gms of Broccoli (Cut into florets).
11. It's 150 gms of mixed Asian Mushrooms (sliced).
12. You need 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
13. Prepare 1 Handful of Corriander.
14. Prepare 60 gms of (Approx) Bean Shoots.
15. Prepare of Spices.
16. Prepare 1 tsp of Chinese 5 Spice.
17. Prepare 1 of Dried Chilli.
18. Prepare 1 tsp of Ground Black Pepper.
19. You need 1 of Star Anise.
20. You need of Other.
21. You need 300 gms of Firm Tofu (cubed).
22. Prepare 3 cups of Vegetable Stock.
23. Prepare 1/2 cup of water.

Add this mix to chicken stock with a little cream and a dash. recipes. With nuts, loadsa herbs & garlic. This mixed mushroom cheung fun (rice noodle roll) is a vegan version of a classic dim sum dish. How To: Safely Cut Round Vegetables.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) instructions

1. Prepare Vegetables (as per in ingredients list).
2. With all ingredients prepared, you can start..
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
5. Turn down and cook on low for approx 20mins on low with lid on..
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

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