Recipe: Appetizing Fried tofu, onions and chillies in bean sauce #Vegan#

Fried tofu, onions and chillies in bean sauce #Vegan#. Slice tofu, carrot, pepper and onion, and set aside. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients. Pour the cornflour and water mixture.

Garnish Crispy Pan Fried Tofu and Enjoy! Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. In a medium bowl, add cubed tofu and soy sauce on top. You can cook Fried tofu, onions and chillies in bean sauce #Vegan# using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried tofu, onions and chillies in bean sauce #Vegan#

1. It's 1 pack of non-gmo fried tofu.
2. Prepare 3 of chilli pepper.
3. You need 1 of Onion.
4. Prepare 1 of carrot.
5. It's 1 Tsp of fermented bean paste.
6. Prepare 1 tsp of sugar.
7. You need 1 Tsp of dark soy sauce.
8. Prepare 2 of garlic cloves.
9. You need 1 Tsp of starch of your choice.
10. You need 3 Tsp of Olive oil.

Stir gently with silicone or wooden spoon (metal will do more damage to tofu's delicate texture). And fry tofu until crispy one one side and then slow down the fire and fry the other side until crispy and golden brown too. The black bean sauce gives the dish a fabulous flavour that you will thoroughly enjoy. The soft tofu absorbs the black bean sauce quickly, minimizing the cooking time.

Fried tofu, onions and chillies in bean sauce #Vegan# instructions

1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic..
2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes..
3. Add fried tofu, garlic and sauté for another minute..
4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients..
5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary..

However, if you're a fan of firmer tofu, feel free to use. Heat a wok over medium High heat and then add vegetable oil. Add the minced garlic, minced ginger, root portion of the green onions, and the red peppers. Spice up crispy tofu with a fiery chilli sauce. Kimchi Tofu Stir FryAIR FRY WITH ME.