Misr wot (Ethiopian red lentil stew - vegan). One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
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Misir Wot is an Ethiopian lentil stew made by cooking lentils in clarified butter, Ghee, & 'Berbere' spice blend.
You can cook Misr wot (Ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Misr wot (Ethiopian red lentil stew - vegan)
- You need 1-2 T of olive oil.
- Prepare 1 c of diced yellow onion.
- You need 6 cloves of garlic, minced.
- Prepare 1.5 T of berbere spice powder.
- Prepare 1 c of diced tomatoes (or 1 large tomato diced).
- It's 1 c of red lentils.
- It's 3 c of vegetable stock.
I cook this stew using red lentils in ghee and season it with the 'Berbere' Ethiopian spice blend. This popular spice blend provides a distinctive earthy, tangy and slightly spicy flavor to. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic -- a mix of chiles and spices.
Misr wot (Ethiopian red lentil stew - vegan) instructions
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
- Lock lid. Set to high pressure and clock for 10 min..
- Add remaining berbere powder to taste..
Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice. Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I'm eating. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings.