Vegan chocolate pie. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate.
Just make sure it is vegan without milk in the ingredients.
Raw cashew butter: I always make a batch for this using my tutorial here since it is probably my favorite nut butter to use in desserts.
The taste of this secretly healthy chocolate pie is like fudge chocolate.
You can have Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan chocolate pie
- Prepare of For the crust:.
- Prepare 4 of units dried apricots.
- Prepare 3 of units dates (no seeds).
- You need 200 g of Brazilian nuts or almonds.
- You need 2 tablespoons of coconut oil.
- You need 3 tablespoons of shredded coconut.
- You need of For the filling:.
- It's 200 g of dark chocolate (vegan).
- It's 150 g of coconut milk.
- Prepare 20 g of sugar (opcional).
- Prepare of For the jam:.
- You need 250 g of strawberries (frozen or not).
- It's 200 g of raspberries (frozen or not).
- It's of Sugar as much you like.
Made my own crust with dates and oatmeal, and I love that it's high in protein. The vegan chocolate pie was a hit, even the non vegan devoured it. You May Also Like: Healthy Banana Bread - NO Oil Required Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!
Vegan chocolate pie instructions
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..
This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. What you'll need to make a vegan chocolate cream pie: Ingredients: Pie Crust - You can choose between a baked pie crust like my easy vegan pie crust, or a crumb crust like my vegan graham cracker crust. How To Serve Vegan Chocolate Pie. Once the pie has set then decorate with whipped coconut cream and chocolate flakes for a gorgeous looking pie. I recommend serving each slice with an extra dollop of whipped coconut cream on the plate, because the mildness of the cream cuts the richness of the pie just perfectly.